South Bay Area Events

EVENTS

 

South Bay area events June 17

Dueling Pianos Dinner Show

Join us for a three-course dinner by Executive Chef Mark Johnson and dance to music by Dueling Pianos International.

Saturday, August 19, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU
Salad: The Wheel Salad - Swank Farms Iceberg, Smoked Bacon, Green Goddess Dressing & Blue Cheese Crumbles with Focaccia & Chantilly Butter

Entrée: Rosemary-Port Marinated & Grilled Flat Iron Steak with Seasonal Vegetables & Horseradish-Chives Potato Purée

Dessert: Fresh Berries & Chocolate Mousse with Pearl Chocolate & Chantilly Cream

Please Enter All Guest Names:
or call (408) 612-8805

 

Passport to Sorrento Dinner Show

Don’t miss this evening in Italy with three course dinner by executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, August 26, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Caprese Insalata - Swank Farms Heirloom Tomatoes, Newly-Picked Basil & Fresh Mozzarella Cheese with Focaccia & Chantilly Butter.

Entrée: Eggplant Involitini - Stuffed with Pork Ragoût & Ricotta Cheese with San Marzano Marinara Sauce & Served on Creamy Polenta. 

Dessert: Taralluci Dolci - Sweet Biscuit Topped with Spade and Plow Peach Compote & Chantilly Cream.

Please Enter All Guest Names:
or call (408) 612-8805

 

Comedy Show + Dinner

Join us for a night of laughter with comedian Brad Bonar. Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Professional Folk.

Saturday, September 2, 2017
6:00 pm to 10:00 pm
Tickets: $55 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Coke Farms Roasted & Pickled Beet, Arugula & Seasonal Berries with Feta Cheese & Candied Walnuts 

Entrée: Castroville Artichoke Chicken, Late Summer Squash, Loaded Potato Purée with Scallions & Bacon

Dessert: Housemade Ricotta Cannoli with Espresso Crème Anglaise 

Please Enter All Guest Names:
or call (408) 612-8805

 

Passport to Milan Dinner Show

Don’t miss this evening in Italy with three course dinner by executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, September 16, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Grilled Caesar with Bagna Càuda - Brioche Croûtons Topped with Shaved Parmesan & Our Signature Caesar Dressing

Entrée: Agnolotti con Spinaci, Funghi, Maiale e Tomato Pomodoro - Fresh Ravioli Pasta with Spinach & Mushrooms, Served with Crispy Pork & San Marzano Marinara Sauce  

Dessert: Torta di Nocciola - Hazelnut Cake with Spade and Plow Plum Compote & Chantilly Cream

Please Enter All Guest Names:
or call (408) 612-8805

 

Comedy Show + Dinner

Join us for a night of laughter with comedian Huck Flyn. Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Professional Folk.

Saturday, September 30, 2017
6:00 pm to 10:00 pm
Tickets: $55 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Greek Salad - Swing Farms Tomatoes, Kalamata Olives, Pickled Red Onions, Feta Cheese & Arugula 

Entrée: Calvados Brandy Roasted Pork Loin, Seasonal Vegetables, Celery Root & Potato au Gratin 

Dessert: Grand Marnier Panna Cotta with Orange Streusel

Please Enter All Guest Names:
or call (408) 612-8805

 

Barrel + Bites

Come experience an evening of barrel tasting our newest vintages of both Leal + Sycamore wines while enjoying small bites by Executive Chef Mark Johnson and dance to music by Isaiah Pickett.

Saturday, October 14, 2017
6:00 pm to 10:00 pm
Tickets: $65/person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU
Coming soon!

Please Enter All Guest Names:
or call (408) 612-8805

 

Passport to Genoa Dinner Show

Don’t miss this evening in Italy with three course dinner by executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, October 21, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: La Farinata - Pickled Fennel, Arugula, Swank Farms Tomato & Burrata Cheese
Entrée: Braised Chicken Thigh with Basil Pesto Potato Gnocchi & Seasonal Vegetables
Dessert: Ligurian Olive Oil Cake with Apple Compote & Whipped Mascarpone

Please Enter All Guest Names:
or call (408) 612-8805

 

Halloween Monster Ball Dinner + Show

Adventure into a dark romantic atmosphere where Halloween Costume's come alive at night! Enjoy a three-course plated dinner by Executive Chef Mark Johnson and experience the live, energetic performance by Dueling Pianos International.  

*Halloween Costume Contest - Dress code: Costumes Preferred

Saturday, October 28, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Must be 21 or older / Tickets non-refundable

MENU:
Salad: Waldorf Salad - Fuji Apples, Candied Guerra Walnuts, Mesclun Greens. 

Entrée: Soy Mustard Demi-Glazed Flat Iron Steak, Seasonal Vegetables, Parmesan & Garlic Whipped Potato. 

Dessert: Double Chocolate Cheesecake & Chantilly Cream

Please Enter All Guest Names:
or call (408) 612-8805

 

Vegas 1960's Tribute to the Rat Pack Era

Join us for a three-course dinner by Executive Chef Mark Johnson and dance to music by the Jonathan Poretz Band.

Saturday, November 11, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Grilled Caesar  – Housemade Brioche Croûtons Topped with Shaved Parmesan & Our Signature Caesar Dressing

Entrée: Cabernet Sauvignon Braised Beef Short Rib, Seasonal Vegetables, Horseradish & Chive Potato Purée.

Dessert: Glazed Figs & Port Cheesecake

Please Enter All Guest Names:
or call (408) 612-8805

 

Passport to Sicily Dinner Show

Don’t miss this evening in Italy with three course dinner by executive Chef Mark Johnson and musical performance by Pasquale Esposito.

Saturday, November 18, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU:
Salad: Arancini Served with San Marazano Marinara Sauce on Arugula & Parmesan Cheese.

Entrée: Pollo Caponata alla Sicilia – Mary’s Chicken, Eggplant, Peppers, Kalamata Olives & Capers Served on Herbed Risotto & Seasonal Vegetables.

Dessert: Sweet Ricotta Cannoli with Chocolate Sauce.

Please Enter All Guest Names:
or call (408) 612-8805
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