EVENTS

 

Comedy Show + Dinner

Join us for a night of laughter with comedian Rick D’Elia. Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Got 2 Groove.

Saturday, April 1, 2017
6:00 pm to 10:00 pm
Tickets: $55 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU
Salad: Shaved Carrot & Savoy Cabbage Salad, Pimento Cheese, and Mustard Tarragon Vinaigrette
Entrée: Buttermilk Fried Chicken with Collard Greens and Pot Puree
Dessert: Pecan Tart and Bourbon Caramel

Please Enter All Guest Names:
or call (408) 612-8805

 

Comedy Show + Dinner

Join us for a night of laughter with comedian Robert Duchaine. Enjoy a three-course dinner by Executive Chef Mark Johnson and dance to music by Professional Folk.

Saturday, April 8, 2017
6:00 pm to 10:00 pm
Tickets: $55 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU
Salad: Coke Farm Cobb Salad with Pickled Eggs, Bacon, and Blue Cheese
Entrée: Grilled Flat Iron Steak with Brandy Peppercorn Sauce, Asparagus, Potato Gratin
Dessert: Coconut Dacqoise with Usuegi Strawberries and Mascarpone

Please Enter All Guest Names:
or call (408) 612-8805

 

Jonathan Poretz Band Dinner Show

Join us for a three-course dinner by Executive Chef Mark Johnson and dance to music by the Jonathan Poretz Band.

Saturday, April 15, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU
Salad: Baby Gem Lettuce with French Radishes, Herbs, and Shaved Gouda
Entrée: Pan Seared Halibut, Saffron and English Pea Risotto
Dessert: Lemon Verbena Panna Cotta

Please Enter All Guest Names:
or call (408) 612-8805

 

Pasquale Esposito Dinner Show

Don't miss this musical performance by contemporary Italian tenor Pasquale Esposito and a three-course dinner by Executive Chef Mark Johnson.

Saturday, April 22, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU
Salad: Fennel & Arugula Salad, Olive Tapenade, and Red Pepper & Tomato Vinaigrette
Entrée: Herb Gnocchi with Bassian Farms Ragout and Shaved Asiago
Dessert: Lemon Poppy Seed Cake

Please Enter All Guest Names:
or call (408) 612-8805

 

Dueling Pianos Dinner Show

Join us for a three-course dinner by Executive Chef Mark Johnson and dance to music by Dueling Pianos International.

Saturday, April 29, 2017
6:00 pm to 10:00 pm
Tickets: $75 /person
Dress to Impress - Collared shirts/No ball caps / Must be 21 or older / Tickets non-refundable

MENU
Salad: Spring salad with English Peas, Sunflower seeds, Arugula and Mint
Entrée: Glazed Salmon with Wild Mushroom Cake, and Swiss Chard
Dessert: Sable Breton with macerated berries and lemon curd

Please Enter All Guest Names:
or call (408) 612-8805
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